your innkeeper at emily's house in downtown paso roblesVicki loves creating special breakfast dishes for her guests, using only fresh, natural organic, clean quality ingredients from local farmers markets, eggs from local ranchers, and cheese from local creameries.

Every morning wake up to freshly brewed coffee, herbal teas, House made granola. Available, self serve, between 7 and 9 am.

A full breakfast is served at nine o’clock. At our big farm table in the kitchen.




Breakfast usually starts with:

Mimosa, peach or berry Bellini

fresh fruits, or berries,

lovely plate of a specially themed creation.

Such as:

*Battered French toast, topped with sautéed apples, Mascarpone cheese

Or, Bananas Foster, French toast, topped with real whipped cream.

Blueberry compote

Oven baked bacon.

Eggs cooked to your liking.

*Chilaquiles made with home made cornbread, black beans, poached eggs, verdes sauce.

Served on the side Sweet potato hash with a roasted poblano chili.

Finished with a delightful cinnamon roll.

*quiche, rosemary potatoes,

Frittatas, Strata,  Eggs benedict with salmon or Canadian bacon.

We have been known to make a pitcher of bloody marys at a 5.00 extra charge per person and only on a day you are not driving home.

Breakfast smoothie for a quick smart start Text Vicki the night before, if you choose this option) and will not be eating breakfast.

For those guests with early departure, we are happy to prepare fruit, muffins or granola, yogurt, juice and coffee before the 9 am seating.